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Food Guy’s Mashed Patates

Loading Images Mashed potatoes can be so bland sometimes. Just boil them, mash’em, add some butter, milk, and there you have it. Often times, mashed potatoes taste better with added substance, say a...

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What a Night: In Foods Evening with Chuck Hughes

Last Tuesday (Oct. 12), I entered the Guilde Culinaire for the In Foods evening with Chuck Hughes event. I was greeted by the energetic and friendly Cheria Kyres, the owner and creator of In Foods...

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Hachoir: Chop it Up to the Meat

It’s always exciting when a new restaurant enters the food scene. At the beginning, expectations are high and we are a little more forgiving to typical restaurant “growing pains”. But, when you go...

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